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Shenzhen Meikong Technology Co., Ltd.
Multispecialty Supplier
11yrs
Guangdong, China
Main categories: Induction Cooker, Induction Griddle, Induction Deep Fryer, Noodle Cooker, Teppanyaki Grill
Minor customizationCooperated suppliers (20)Full customizationODM services available
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Shenzhen Meikong Technology Co., Ltd.

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Performance
5.0/5
Very satisfied6 reviews
  • ≤2h
    average response time
  • 70.0%
    on-time delivery rate
  • -
    {0} orders
Drawing-based customization
Full customization
Raw material identification and traceability
Finished product inspection
ETL
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Main products

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by TüVRheinland
Overview
Company registration date2015-02-11
Accepted languagesEnglish
Years exporting11
Years in industry11
Certifications
ETL
220426047GZU-...
CE
STUESO2210003...
ETL
220426036GZU-...
RCM
RCMP250870 00...
RCM
RCMP250837 00...
CE
TD56962501
CE
WTF25F1129057...
CE
WTF25F1129058...
CE
WTF25F1129056...
CE
WTF25F1129058...
Production capabilities
Quality control
Product Support traceability of raw materialsYes
Product inspection methodInspection of all products, Random inspection
Trade background
Main marketsSoutheast Asia(20%), Western Europe(15%), South America(10%)
Main client typesBrand business, Retailer, Engineer, Wholesaler, Manufacturer, For private use
R&D capabilities
Customization optionssample processing, graphic processing, customized on demand
New products launched in last year30
R&D engineers1
R&D engineer education levels1 graduate
Reviews (6)
5.0 /5
Very satisfied
  • Supplier service
    5.0
  • On-time shipment
    5.0
  • Product quality
    5.0
Entrega: excelente Calidad: excelente Diseño: excelente Servicio: excelente

Response from supplier:

Thank you for your great feedback and photos, we’re glad you are satisfied with our commercial kitchen equipment and service!
23 Mar 2026
This built-in induction cooker boasts powerful heat and requires almost no preheating. We use it daily during the lunch and dinner rush hours; its 5kW power allows for quick and smooth stir-frying. Temperature control is sensitive, preventing food from burning. It's more energy-efficient than a gas stove, and the kitchen is noticeably cooler. Even after three months of daily use, it remains remarkably stable.
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